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Featured Posts
Oct 6, 2016
Poor mans capers & dolmas: lacto-fermented nasturtium seeds & leaves
Sep 29, 2016
How to cook for yourself when you have no time or inclination
Sep 28, 2016
Wild mushroom & sausage soup
Sep 16, 2016
The lazy way to preserve tomatoes
Sep 15, 2016
The un-diet.
Sep 1, 2016
Pickled wild chanterelles & huckleberries
Aug 24, 2016
Blubs gone wild: why you should eat as many wild blueberries as you possible can.
Aug 22, 2016
Healthier Ingredient Substitutions
Aug 20, 2016
Was this chilled morel soup with charred ramps and a fiddlehead foam ethically harvested?
Aug 18, 2016
Food Elimination & Reintroduction Challenge for Detecting Food Sensitivities
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Aug 24, 2016
Blubs gone wild: why you should eat as many wild blueberries as you possible can.
I am going to go ahead and take a guess that you might like, perhaps even love, blueberries. They personally rank as my favorite berry. ...
Aug 22, 2016
Healthier Ingredient Substitutions
Kale chips instead of potato chips. Kale chips satisfy the need for a crunchy and salty snack but had the added advantage of being good...
Aug 20, 2016
Was this chilled morel soup with charred ramps and a fiddlehead foam ethically harvested?
One of my very favorite activities is wildcrafting, or foraging for foods and healing plants. I get to bathe in the forest (is that...
Aug 19, 2016
Nigella sativa: a lot of names, a lot of flavor and a lot curative properties.
Nigella sativa aka Roman coriander, aka black cumin, aka black seed aka love-in-a-mist. So many names for what is generally recognized...
Aug 18, 2016
Food Elimination & Reintroduction Challenge for Detecting Food Sensitivities
A food sensitivity is a immune response to a particular food. It is different than a food allergy in that it is a different antibody...
Aug 17, 2016
Traditional Foods Diet
The way that I prefer to cook at home is in the spirit of a traditional foods diet. Foods are minimally processed to enhance nutrient...
Aug 15, 2016
Zucchini Relish
Back in 2011, I created a canning CSA. One of the recipes we made was zuchinni relish. Not only is it tasty, but it is a superb way to...
Aug 15, 2016
Tuscan Tomato Soup
One of my favorite soups ever, comes from a place called The Bread Garden in Iowa City, IA. The soup is called Tuscan Tomato, and I...
Aug 15, 2016
Hello...
Hello out there... This here is my website created with the purpose of introducing you to my work as well as providing a platform for me...
Recipe: Caldo de Pollo
Jan 21, 2017
Meal Planning 101
Jan 15, 2017
Making hydrosol (without a still) at home!
Oct 20, 2016
Poor mans capers & dolmas: lacto-fermented nasturtium seeds & leaves
Oct 6, 2016
How to cook for yourself when you have no time or inclination
Sep 29, 2016
Wild mushroom & sausage soup
Sep 28, 2016
The lazy way to preserve tomatoes
Sep 16, 2016
The un-diet.
Sep 15, 2016
Pickled wild chanterelles & huckleberries
Sep 1, 2016
Blubs gone wild: why you should eat as many wild blueberries as you possible can.
Aug 24, 2016
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