Was this chilled morel soup with charred ramps and a fiddlehead foam ethically harvested?

One of my very favorite activities is wildcrafting, or foraging for foods and healing plants. I get to bathe in the forest (is that still a trend?), hang out with my dog and at the end of the day I have some tasty or medicinal bits from the forest. However, as wild foods have more and more of a prominent place on every hip restaurant menu, (hello, ramp-a-palooza!) it makes me a bit nervous about how all these wild foods are being harvested. I personally have witnessed commercial harveste