I was beginning to feel the onset of a sickness yesterday and to ward it off I decided to make Caldo de Pollo soup. I was first introduced to this soup when I was managing the Lents International Farmers Market in Portland, OR. Through out the year at the market we would have members of our community who had immigrated to Portland, come and share recipes from where they grew up. The day our 'chef in the market' made caldo de pollo it was especially rainy and cold and I was
Last week I took on my first client! I am formulating a meal plan based on their specific dietary needs and then cooking and packaging it all up for them for the upcoming work week. While it is not feasible to cook for everyone, I offer meal planning as a service. If you have a particular wellness goal, or have a specific dietary need and are not afraid to get in the kitchen- let me do your meal planning for you! I can take all the guesswork out of whether you are eating