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Aug 22, 2016
Recipe: Caldo de Pollo
I was beginning to feel the onset of a sickness yesterday and to ward it off I decided to make Caldo de Pollo soup. I was first...
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Jan 15, 2017
Meal Planning 101
Last week I took on my first client! I am formulating a meal plan based on their specific dietary needs and then cooking and packaging...
Oct 20, 2016
Making hydrosol (without a still) at home!
Hydrosols are typically a by-product of essential oil production. But if you (like me) do not own a still (wah!), you can still make...
Oct 6, 2016
Poor mans capers & dolmas: lacto-fermented nasturtium seeds & leaves
If you grow nasturtiums (Tropaeolum majus), you probably have a lot of them, as they are vigorous growers and are quick to reseed. I...
Sep 29, 2016
How to cook for yourself when you have no time or inclination
One reason for not cooking at home that I consistently hear is that they don’t have enough time. I have been there myself, and what I...
Sep 28, 2016
Wild mushroom & sausage soup
<<<<Let me start with a disclaimer here: although very yummy, it was kind of hard to take a photo that made this soup look appetizing. ...
Sep 16, 2016
The lazy way to preserve tomatoes
I would not typically describe myself as a lazy person, but as someone obsessed with efficiency. To spend hours canning a meager amount...
Sep 15, 2016
The un-diet.
Following a specific diet invented by someone else, if you didn't realize, is a popular thing to do. I attempted various diets when I...
Sep 1, 2016
Pickled wild chanterelles & huckleberries
“Not only this same fungus [the chanterelle] never did any harm, but it might even restore the dead.” —L. Trattinnick, Essenbarre...
Aug 24, 2016
Blubs gone wild: why you should eat as many wild blueberries as you possible can.
I am going to go ahead and take a guess that you might like, perhaps even love, blueberries. They personally rank as my favorite berry. ...
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