This dish celebrates the majestic salmon and is a handmade sourdough flatbread topped with house-made lemon dill ricotta and beet-cured salmon, pickled red onions, capers and chives.

Highlighting the bounty of the season, this individually baked summer vegetable packed fritatta is topped with goat cheese and served with an herb pistou.
GF, V*, DF*

Seasonal Fruits beautifully & bountifully displayed.

V, V+, GF, DF

This classic Austin, TX staple is served with warm corn or flour tortillas, cheesy eggs with green chile, crispy bacon, fresh made salsas, pickled red onions and fresh cilantro.

V*, DF*, GF*

Miniature seasonal vegetable and cheese quiche in our buttery flaky pastry crust
V

Soaked & cooked creamy steel cut oats served with a variety of sweet and savory toppings to allow each person to create their own comforting classic.
GF, DF*, V, V+

Get a summer brunch smorgasbord with a yogurt, fruit and super seed parfait bar, individually baked fritattas, sourdough BLTs, and rosemary roasted potatoes.

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Our take on this delicious middle-eastern dish.  Eggs are baked in a delectable tomato sauce topped with steamed leafy greens,  seasonal pesto and garlic confit. Can be made with or without feta cheese.

V, DF, GF

Organic whole milk or coconut milk yogurt served with a trio of house-made granola:

-Coconut Cherry Chia

-Maple Nut

-Banana Muffin

-Rosemary Almond

V, V+*, GF, DF*

Keep everyone satisfied with this healthful and tasty chia seed parfaits.  Many different flavor options including:

-Mango Macadamia

-Toasted Coconut & Cacao

-Chocolate Banana

-Very Berry Vanilla

-Spicy Chai Coconut

V+, GF, DF

Whole milk yogurt layered with layered fruits and sprinkled with bee pollen, hemp hearts, and cacao nibs
V, GF

Bloody Mary Bar

Our own bloody mary mix served with an array of house-pickled vegetables and assorted accoutrements and organic vodka.

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Bellini Bar

Seasonal fresh fruit purees served with champagne or sparkling water

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Toasted sourdough crostini are topped with whipped bleu cheese and a variety of roasted vegetables, and fresh fruit and drizzled with a balsamic reduction.

V 

This herb-rich gazpacho is made with heirloom tomatoes and served as a shooter topped with basil infused oil and a pea tendril.

V+, GF, DF

Everyone's favorite summer salad on a stick! Fresh mozzarella, heirloom cherry tomatoes and fresh basil are drizzled with a balsamic reduction, making a perfect summer bite.

V, GF, DF

Crisp, and sweet cantaloupe pairs perfectly with salty proscuitto in this cooling, summer treat.

GF

Classic english tea sandwiches get an update with our open faced shaved cucumber ribbon sandwiches. 
V

Toasted crostini topped with mascarpone cheese, peppery arugula and delicious figs.  Add proscuitto for an even more complex and delicious bite.

V

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Reminiscent of crab cakes, this vegetarian version is a cake made with marinated artichoke hearts that is lightly dusted with breadcrumbs and topped with a perfectly spicy aioli.

V

Delicious bite sized cornmeal pancakes with a variety of toppings.

Choose from:
-Blue cheese, Apple & Fried Sage


-Guacamole, Fried Radish Round, & Chive


-Goat Cheese & Apple Butter

V, V+*, GF, DF*

Deviled Eggs Like you have never seen. A beautiful array of creatively topped deviled eggs.

V, GF, DF

Julienned red, yellow and chiogga beets,  multi-colored carrots, sunflower sprouts and mint are rolled up in shaved ribbons of cucumber and served alongside an herbed tahini dipping sauce.

V+, GF, DF

You wont get the US Blues with these light and summery skewers made of wild blackberries, feta cheese and watermelon.

Midwestern classic.  Grilled beer brats, housemade sauerkraut, and whole grain mustard on a toasted sourdough baguette crostini.

DF

Crunchy, cool cucumber rounds are topped with house-made labneh, cured salmon & a sprig of fresh dill.  Try the equally delicious vegetarian version made with house-made labneh and a pickled radish.  
GF, V*

House made ricotta is whipped with fresh basil and topped with sliced fresh strawberries.  Summer.

V

Fresh, sliced heirloom tomatoes and house made pesto are topped with fresh thyme and chopped olives and baked into a puff pastry square.

V, DF

A variety of summers finest melons scooped into perfect spheres and skewered with fresh mint and topped with flaked salt.

GF, DF, V+

Grilled polenta rounds are topped with pistachio pesto, roasted tomatoes and shaved parmesan cheese.

GF, V

This visually stunning bite is comprised of a puff pastry round topped with fromage blanc, walnut pesto and a thinly sliced watermelon radish.

V

An all-time favorite for your all time favorites.  This handmade flatbread is brushed with garlic & olive oil and topped with ricotta, fresh mozzerella and squash blossoms then baked until perfectly crunchy.

Roasted cherry tomatoes and smokey housemade baba ganoush fill these green and yellow summer squash rolls.

V+, DF, GF

Crispy, crunchy, fresh, local vegetables cut and served with our herbed tahini and yogurt dill sauces.

Perfectly seasoned and roasted vegetables attractively arranged and served with saffron aioli, herbed tahini and romesco sauces.

V, V+*, DF, GF

Beet or green-tea cured wild salmon served with crème fraîche, cucumber, capers, hard-boiled egg, dill, and lemon. Served with seeded baguette.

DF*, GF*

Pico de gallo, salsa verde and fruit salsa offered alongside guacamole with our house-made tortilla chips.

This board is a dream come true.  Housemade lacto-fermented pickles, local cheeses and cured meats are served alongside grilled bread and a variety of spreads.

V, V+*, DF*

This trio of vegan pates are as rich in flavor as they are in health benefits. Our earthy herbed mushroom pate features locally foraged or cultivated mushrooms. The sprouted sunflower pate is spiced with lemon, cumin and paprika to make a warming and inviting flavor. Finally the carrot, cashew pate pairs sweet carrots with spicy fresh ginger and creamy cashews. Served with toasted crostini.

V+, DF

An assortment of local cheeses arranged with fresh and dried fruits, spiced almonds and sweet and salty pecans. Served with toasted crostini.

V, GF*

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Classic mixed green salad with shaved carrot, celery and beet ribbons, toasted sunflower seeds and herb vinaigrette.
GF, DF, V+

This trio of greens are absolutely stunning.  Tossed in a light dijon viniagrette and topped with crispy fried shallots.

V

Sorrel, watercress, and arugula are mixed with mizuna and microgreens and topped with paper-thin sliced and quick pickled chiogga beets, sweet salad turnips and rainbow carrots.  Tossed in a herbaceous vinaigrette.

V*, GF, DF

Grilled apricots enhance their subtle sweetness which is the perfect match for salty prosciutto and spicy fresh arugula.  GF

Organic mixed greens, fresh or dried seasonal fruit and pecans in house-made balsamic vinaigrette and topped with edible flowers.
GF, DF, V+

This salad highlights the beautiful produce of the season such as lemon cucumber, sugar snap peas, chive blossom, purple cauliflower, pea tendrils or watermelon radish on a bed of mixed greens with a simple lemon vinaigrette.
GF, DF, V+

Lacinato kale with housemade caesar dressing, toasty garlic croutons, and shaved parmesan.
V*

Thinly shaved fennel pairs beautifully crisp cucumber and fresh dill.  Seasoned with lemon chive vinaigrette and garnished with edible spring flowers.