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![]() | ![]() | ![]() Thai Spiced Shrimp & Guacamole on a Wonton, Taro or Sweet Potato Crisp. And one by special request for a vegan as well. |
![]() Vegetarian Mezze Platter with Spanikopita, Baba Ganoush, Hummus, Olives, Tzatziki and more | ![]() Ahi Sashimi on Napa Cabbage Tower | ![]() The "Ocean Station" with sushi, sashimi & sunonomo |
![]() Crudité all day! | ![]() Roasted Veggie Platter ready to roll, family style! | ![]() Appetizer board for New Hampshire farm wedding. Most ingredients were from the farm, everything was made from scratch. |
![]() Beautiful setting for a party. | ![]() Out-of-town friends & family brunch for a wedding in Iowa. | ![]() Blini bar with house-made fruit purees. |
![]() Chia seed parfaits. | ![]() Smoked salmon flat bread with chives, capers, and house-made ricotta and pickled red onions | ![]() Mango macadamia chia parfaits |
![]() Buckeye Gathering. A six day primitive skills gathering in the woods of Northern California. An event I have cooked at for 4 years. | ![]() Breakfast board for Buckeye | ![]() Congee. A Chinese rice porridge with seaweed, mushrooms, green onions and a boiled egg. Topped with cilantro and gomasio. |
![]() Dinner board for Buckeye | ![]() Feeding 600 people takes large equipment! | ![]() Dinner board. An outdoor kitchen doesn't stop us from making yummy food! |
![]() Adobo | ![]() Borscht for lunch at Buckeye | ![]() Tortilla soup topped with crispy carnitas and cilantro for a warming lunch at Buckeye Gathering |
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