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Thai Spiced Shrimp & Guacamole on a Wonton, Taro or Sweet Potato Crisp. And one by special request for a vegan as well. | ||
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Vegetarian Mezze Platter with Spanikopita, Baba Ganoush, Hummus, Olives, Tzatziki and more | Ahi Sashimi on Napa Cabbage Tower | The "Ocean Station" with sushi, sashimi & sunonomo |
Crudité all day! | Roasted Veggie Platter ready to roll, family style! | Appetizer board for New Hampshire farm wedding. Most ingredients were from the farm, everything was made from scratch. |
Beautiful setting for a party. | Out-of-town friends & family brunch for a wedding in Iowa. | Blini bar with house-made fruit purees. |
Chia seed parfaits. | Smoked salmon flat bread with chives, capers, and house-made ricotta and pickled red onions | Mango macadamia chia parfaits |
Buckeye Gathering. A six day primitive skills gathering in the woods of Northern California. An event I have cooked at for 4 years. | Breakfast board for Buckeye | Congee. A Chinese rice porridge with seaweed, mushrooms, green onions and a boiled egg. Topped with cilantro and gomasio. |
Dinner board for Buckeye | Feeding 600 people takes large equipment! | Dinner board. An outdoor kitchen doesn't stop us from making yummy food! |
Adobo | Borscht for lunch at Buckeye | Tortilla soup topped with crispy carnitas and cilantro for a warming lunch at Buckeye Gathering |
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